Selecting a microwave oven

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A microwave oven can be an electrical appliance designed for cooking, heating and defrosting food. A microwave are available in almost every kitchen. Regardless of the simplicity of the device, the decision of such a technique should be treated responsibly, having previously studied the main parameters.

Installation type

Built-in microwave oven . Fits right into a kitchen unit, maintaining the unity of the style of the room.
Freestanding. Can be positioned on brackets, table, shelf or in another of the drawers.
Internal volume of the chamber

The chamber volume could be from 17 to 42 liters, with regards to the model. Spacious microwave ovens are ideal for a big family. Compact microwave ovens can easily deal with heating food, making hot sandwiches or defrosting convenience foods.

microwave oven

This parameter determines the speed of defrosting and cooking. Depending on the task, the microwave should work at a certain power. To keep food warm, 100?150 W is sufficient, and 900 W for defrosting. To get ready a full meal, the power must be up to 1400 watts. Modern models have a wattage from 700 to 1000 watts.

When purchasing a microwave oven, it's important to take into account the state of the electrical wiring, since powerful models can create additional load on the network.

Internal coating

Most often, the inner surface of the microwave is covered with one of three types of material:

Enamel coating. These microwave ovens are reliable, durable, inexpensive, and easy to clean. However, along the way of work, cracks and chips can happen.
Stainless steel cover. It really is seen as a resistance to high temperatures, good deal. The disadvantages are the difficulty in cleaning, since you can find traces of drops and fingers on the metal. . Economical, durable material that's easy to clean and reduces energy costs. Whenever using such a microwave, you should be careful, as bioceramics are quite fragile.

There are two types of microwave control: mechanical and electronic.

Mechanical control is supplied by rotary switches, most often used in inexpensive models. They are seen as a low cost, simple management, low probability of damage.

Electronic control is of three types:

Keypad. Comes with an attractive design and the ability to change programs. Requires frequent cleaning, as dirt quickly accumulates round the buttons.
Touchpad. Easy to maintain and use, however, sensor elements are prone to breakage and are expensive.
Rotary pushbutton panel. The easiest & most proven option. The disadvantages are the inability to set the exact cooking time.
Grill function

For lovers of dishes with a "golden crust", microwave ovens with a grill are provided. They are of three types:

microwave oven
Heating element grill. The heating element (tubular electric heater) is the simplest, most inexpensive type of grill, it usually is rotated, providing heating from the medial side and from the very best. It retains heat for years, bakes food well. Simultaneously, it is difficult to completely clean and requires many energy.
Quartz grill is really a tubular quartz electric heater located behind a metal grate in the upper section of the stove. Economical, heats up and cooks quickly. Dishes cooked on this type of grill taste good. A quartz lamp gets dirty quickly and is difficult to clean.
Infrared grill. Best for crispy dishes. Usually, there are several cooking modes where dishes are ready quickly, easily, tasty. The infrared grill can be utilized separately from the oven.
Microwaves with convection .

In such microwave ovens, food is cooked no worse than in ovens. Food positioned on a spit or wire rack is treated with a blast of hot air. Convection is really a useful feature for lovers of baked goods and baked meat.

Reheating and defrosting

These are the most popular microwave functions used by consumers. In the microwave, it is possible to defrost meat, fish, vegetables, berries, and also reheat a previously prepared dish.

Additional features

As well as the basic functions, there are numerous of additional ones:

a double boiler (for preparing diet meals);
auto-cooking (built-in modes);
automatic weighing;
the program "My recipes";
quick start (heating food at maximum power in a short while);
function of double radiation (for uniform heating of dishes);
odor elimination mode;
self-cleaning (steam cleaning mode);
child lock;
step-by-step cooking function.

Whenever choosing dishes for a microwave oven, you must pay attention to its thermal stability and fire resistance. Porcelain, ceramic, thermoplastic and glassware are ideal for conventional ovens. For microwave ovens with grill and convection, fireproof materials are required.

In addition, cymbals ought to be free from any metal or gilding.

When searching for a microwave oven, remember two rules:

It is forbidden to utilize metal, crystal, melamine dishes;
It is allowed to use products manufactured from ceramics, porcelain, plastic, fabric, glass.
Benefits of microwaves

The microwave oven has long become a reliable assistant in your kitchen, cooking with it has the following advantages:

Heating and defrosting functions;
The ability to cook a complete meal;
Insufficient grease, odor, soot;
When cooking without oil, food will not burn;
Economical power consumption.